Southern Comfort in the Saigon Kitchens!

Vietnamese Bap Cai Chien Cuon Thit or Broiled Cabbage Rolls. Tender cabbage leaves filled with ground pork, shiitake mushrooms, carrots, garlic, shallots and seasoned with Vietnamese nuoc mam and black pepper. Broiled to a tender perfection and served with jasmine rice and tangy tamarind dipping sauce. Ngon tuyet voi!