A Breton Casserole from France's North Atlantic Shores!

Poulet a la Bretonne - Dig into this heart warming casserole dish! Chicken pieces with bacon, navy beans, shallots and fresh vegetables all baked in a French cider-chicken stock until the meat is juicy and tender. Serve with a crusty baguette and a side salad for a perfect Autumn meal and don't forget the wine! Tres delicieux!