From the Pig in the Barn to the Tables of Vietnam!

Savor the incredible flavor of these luscious slices of Vietnamese style roast fresh ham - Thit Dam Bong. Fresh ham rubbed with a simple mix of garlic, salt and black pepper then roasted until the skin turns crispy and the meat is falling off the bone. Served with pickled vegetables, sliced onions, crusty bread and homemade aioli. Grab your chopsticks and dig in! Ngon qua la ngon!