Monday, November 2, 2015

A Taste of India

Dip into a bowl of this creamy Mughlai-style Chicken with Almonds. Slices of chicken breast cooked in a yogurt-almond cream sauce flavored with garam masala, cardamom, cinnamon, cloves, ginger, garlic and saffron. Served here with homemade curry flavored chapattis flat bread and cucumber salad. The Maharajah's delight!