Monday, October 17, 2016

Stir It Up and Spice It Down - Creole Stew From the Bayou Town!

Turn up the heat with a bowl of this hearty Creole Stew. Succulent shrimp and fresh vegetables simmered in a spicy tomato-shrimp broth with garlic and Creole seasonings. Sprinkle with chopped scallions and serve hot over rice. Forget the Super Bowl - take the Stew Bowl.