Spring, Summer or Fall, These Rolls Do It All!

Bun Nem Ran Hanoi - These Northern Vietnamese classics are heaven on earth. Crispy fried Spring Rolls filled with a luscious mix of ground pork, crabmeat, prawns, shiitake mushrooms, shallots and a cornucopia of savory spices. Serve with rice vermicelli, lettuce, fresh herbs and a healthy helping of nuoc cham sauce. Both fish and meat, these rolls are neat!