Southern Comfort in the Saigon Kitchens!

Vietnamese Bap Cai Chien Cuon Thit or Broiled Cabbage Rolls. Tender cabbage leaves filled with ground pork, shiitake mushrooms, carrots, garlic, shallots and seasoned with Vietnamese nuoc mam and black pepper. Broiled to a tender perfection and served with jasmine rice and tangy tamarind dipping sauce. Ngon tuyet voi!

A Breton Casserole from France's North Atlantic Shores!

Poulet a la Bretonne - Dig into this heart warming casserole dish! Chicken pieces with bacon, navy beans, shallots and fresh vegetables all baked in a French cider-chicken stock until the meat is juicy and tender. Serve with a crusty baguette and a side salad for a perfect Autumn meal and don't forget the wine! Tres delicieux!

From the Pig in the Barn to the Tables of Vietnam!

Savor the incredible flavor of these luscious slices of Vietnamese style roast fresh ham - Thit Dam Bong. Fresh ham rubbed with a simple mix of garlic, salt and black pepper then roasted until the skin turns crispy and the meat is falling off the bone. Served with pickled vegetables, sliced onions, crusty bread and homemade aioli. Grab your chopsticks and dig in! Ngon qua la ngon!

Southeast Asian Tasty Street Snack

Malaysian Karipap Pusing or Curry Puffs - A tasty filling of ground beef, shredded potatoes, onions, chili powder and curry spices all wrapped in a light buttery crust and baked to a golden crispiness. Too tempting to eat just one ...

A Little Bit of Heaven

Take a sweet bite out of these irresistible fresh baked treats straight from the oven - Oatmeal Raisin Cookies. A chewy delight chock full of plump raisins, oatmeal and flavored with a spice mix of cinnamon and vanilla. Enjoy with a cup of tea and dream happy dreams.

The Prince of the Seas

Sublime wild salmon fillets marinated in Kentucky bourbon and savory spices. Broiled lightly to a flaky golden succulence and topped with spicy tomato jam. One delicious bite and you're hooked.

Strawberries and Cream - The Sweetest of Dreams!

Spoil yourself with this timeless dessert classic - Fresh Strawberries in Vanilla Cream Custard. A sinfully sweet, rich and creamy homemade vanilla custard layered with fresh strawberry slices and freshly whipped cream. The simplest of all and the best by far. What a treat!

Meatloaf - The Classic American Comfort Meal!

Meatloaf Supreme - A hearty mix of ground veal and pork with chopped bacon, onions, garlic and spices all slowly baked to a juicy perfection. Cut in thick slices and served with a dollop of ketchup and roast potatoes for a perfect Autumn meal.

Down Home on the Steamy Delta - The Mekong Delta!

Vietnamese Tom Xao Rau - Sit back and enjoy this savory dish of prawns stir-fried with fresh vegetables, galangal, garlic and seasoned with black pepper and Vietnamese nuoc mam. Best served hot over jasmine rice. Ngon qua di thoi!

The Southern Dixieland Classic - Fried Catfish!

Classic herb-encrusted golden fried catfish fillets with a squeeze of fresh lemon juice. Battered in a tasty herb crust and lightly fried to a golden brown - serve warm with homemade tartar sauce and crispy sweet potato fries. Southern hospitality doesn't get any better than this!

Chicken Delight in the North of Spain!

Northern Spanish Pollo al Chilindron wins hands down! Fresh chicken pieces simmered in a rich wine sauce with smoked ham, fresh tomatoes, bell peppers, onions and garlic until the meat is literally melting off the bone. Serve warm with bread and a glass of wine for a special Spanish styled feast to warm the soul as the seasons turn cooler.