You'll Never Get Cold with this Chili in Your Bowl!

Say goodbye to old man winter with a bowl of this Southwestern Chili con Carne. Tender chunks of beef mixed with kidney beans, bell peppers, onions, garlic and chili powder all slowly cooked in a tomato sauce spiced up with cumin and oregano. Serve piping hot topped with shredded Cheddar cheese and chopped onions. Add a generous helping of freshly made corn chips and you're off to the races!