Saturday, December 17, 2016
At Your Holiday Dinner as You Pop the Cork - Try Something Different - Vietnamese Roast Pork!
The candles are lit, the table is set and the guests are here for their Holiday cheer. After drinks and appetizers, the chef d'oeuvre of the meal appears, Vietnamese style Roast Pork - Heo Quay Lang Son. Everyone's mouth will soon start watering waiting to dig into the incredibly tender juicy meat covered with spice rubbed crackly skin. Fill your glasses and enjoy the feast. Happy Holidays!


