La specialite de la maison!

France’s take on Steamed Mussels — Moules Marinieres! Fresh mussels delicately steamed in a rich white wine cream sauce with garlic, shallots and bay leaves. Enjoy as a light evening meal with crusty baguette slices to soak up every last drop of the delicious sauce — with a glass of French wine of course! C’est si bon!