A spicy feast from the exotic Far East!

It’s a warm Spring evening, so sit back and enjoy this hearty Vietnamese specialty — Com Suon Cha. Fragrant jasmine rice topped with sautéed scallions and accompanied with juicy grilled lemongrass pork loin, savory baked eggs with wild mushrooms, fresh vegetables and a spicy dipping sauce to complete the masterpiece. Add plenty of cool drinks and savor the flavor!