The Fish are Jumpin’ — From the River to Your Dinner!

Chow down on these tasty Southern style Creole Blackened Fish! Tender, flaky broiled catfish fillets covered with a multitude of spices including oregano, thyme, paprika, cayenne pepper and garlic salt. Serve straight from the oven with sautéed vegetables, a fresh green salad and a glass of wine for a meal that will satisfy even the most finicky diner!