Stuffed Squid From Saigon — Man They Are Spot On!

Sink your teeth into these tasty Vietnamese style Stuffed Squid or Muc Nhoi Thit. Ground pork along with abalone mushrooms, sweet bell peppers, garlic, shallots, salt and pepper all stuffed into fresh squid and fried to a glorious golden brown. Delicious served warm with spicy Sriracha sauce and vegetable fried rice on a cool Spring evening. Dinner is on!