Monday, April 29, 2019

I ain’t Tellin’ No Lies — This is the Best Pot Pie!

Chicken Pot Pie anyone? Chunks of chicken breast along with carrots, celery, green beans, potatoes, onions, garlic, cream, salt and pepper all held together by a buttery crust and baked to a scrumptious golden brown. Add a green salad, a nice cool drink and there you have it — a light, delicious evening meal. Delish!

Saturday, April 27, 2019

The Fish are Jumpin’ — From the River to Your Dinner!

Chow down on these tasty Southern style Creole Blackened Fish! Tender, flaky broiled catfish fillets covered with a multitude of spices including oregano, thyme, paprika, cayenne pepper and garlic salt. Serve straight from the oven with sautéed vegetables, a fresh green salad and a glass of wine for a meal that will satisfy even the most finicky diner!

Wednesday, April 24, 2019

Better At Home — Treats Made On Your Own!

It’s snack time! Crispy fried wontons filled with a mix of ground pork, minced shrimp, garlic chives, soy sauce, black pepper and a touch of sesame oil. Enjoy these crunchy little golden pouches anytime doused in hot mustard sauce!

Monday, April 22, 2019

Everybody Kickin’ For That Cajun Style Chicken!

Savor the flavor of this tasty Cajun Chicken Maque Choux. Fresh chicken pieces along with corn, sweet peppers, tomatoes, onions, garlic, paprika, oregano and thyme all slowly braised to a luscious tender juiciness. Break open that bottle of wine and enjoy!

Friday, April 19, 2019

'Purple Irises'

Acrylic and gouache on fine paper — 12 in x 18 in / 30.5 cm x 45.7 cm

Wednesday, April 17, 2019

‘The City’

Acrylic and gouache on cotton canvas — 10 in x 40 in / 25.4 cm x 101.6 cm

Sunday, April 14, 2019

Stuffed Squid From Saigon — Man They Are Spot On!

Sink your teeth into these tasty Vietnamese style Stuffed Squid or Muc Nhoi Thit. Ground pork along with abalone mushrooms, sweet bell peppers, garlic, shallots, salt and pepper all stuffed into fresh squid and fried to a glorious golden brown. Delicious served warm with spicy Sriracha sauce and vegetable fried rice on a cool Spring evening. Dinner is on!

Wednesday, April 10, 2019

Turn Up the Heat Cause Here Comes the Beef!

Spring has finally arrived! Celebrate the season with this succulent Beef Rib Roast flavored with garlic and thyme and surrounded with tender roasted vegetables. Add a fresh green salad, pour the wine and enjoy the feast time.

Monday, April 8, 2019

Blueberries and Chocolate — A Tasty Sweet Treat!

Bite this — moist, delectable little chocolate cakes chock full of almonds and fresh blueberries all covered in a rich buttercream frosting. Beautiful to look at and even better to eat!

Friday, April 5, 2019

Feeling Sad and Blue? These Cookies Are Just For You!

Take a moment to relax and nibble on these golden baked Lemon Butter Cookies. Irresistible delights with a hint of fresh lemon and topped with an assortment of dried fruits and nuts. Perfect with a cup of coffee then sit back and dream happy dreams.