A French Tart From Normandy’s Heart!

 

Fresh baked from the oven, here is the famous French Apple Tart or Tarte aux Pommes. Fresh picked apples with sugar, spices and a splash of Calvados liqueur all in a flaky buttery crust then baked to a heavenly perfection and generously glazed with apricot jelly and served warm. One slice, two slices, three slices ... gone!