Such A Healthy Cool Taste — Nothing Will Go To Waste!

Start the day right with a delicious bite of these dreamy Morning Glory Muffins. Sweet moist muffins chock full of grated carrots, apples, raisins, coconut flakes, sunflower seeds, toasted walnuts and cinnamon spice. Breakfast or anytime — a tasty treat that warms the heart!

A French Tart From Normandy’s Heart!

 

Fresh baked from the oven, here is the famous French Apple Tart or Tarte aux Pommes. Fresh picked apples with sugar, spices and a splash of Calvados liqueur all in a flaky buttery crust then baked to a heavenly perfection and generously glazed with apricot jelly and served warm. One slice, two slices, three slices ... gone!

Avez-vous Faim? You’ve Come to the Right Place!

Sink your teeth into this tasty French meatloaf — Gateau de Viande. A hearty French classic made with ground beef, bacon, pork, chicken livers, garlic, shallots and herbes de Provence all baked to a juicy perfection. Enjoy with a glass of wine accompanied with baguette slices and cornichons. C’est magnifique!

Down Home Cajun Supreme — This Shrimp Etouffee Is A Dream!

A bayou favorite — Shrimp Etouffee! Succulent shrimp smothered in a rich and flavorful seafood broth with tomatoes, celery, bell peppers, onions, garlic, paprika, oregano and thyme. Serve hot over rice and everything gets nice!

With Meat Pies Like These — Your Day Will Be A Breeze!

Delectable Beef and Mushroom Turnovers! A tantalizing meat pie filled with a savory mix of ground beef, wild mushrooms, sour cream, garlic, onions and spices all wrapped in a light buttery crust and baked to a crispy golden brown. One delicious bite and you’re hooked!

Forget the Fish — This Chicken Has It Beat!

Dinner is served! Tasty chicken pieces covered in spices and roasted until the skin turns a crispy golden. Accompanied here with cooked barley, carrots, green beans and cauliflower, green salad and a glass of wine to complete this truly delicious meal for a cool Autumn evening.

Here's the Beef!

Savor the flavor of this French-Vietnamese favorite — Shakin’ Beef or Bo Luc Lac. Tender steak cubes marinated in a savory brew of fish sauce, honey, garlic, shallots and black pepper then quickly stir-fried and served with crispy potato fries on a bed of greens. Ooh la la!

From A Southern Kitchen With Class — These Pork Ribs Kick Ass!

Finger licking good Memphis style Drunken Pig BBQ Ribs. Juicy baby back ribs rubbed with a heady mixture of honey, whiskey, tomato sauce and spices then slowly grilled to a charred, falling off the bone tenderness. Served best with a green salad, tender baked beans and a cold drink. Dinner is on!

One Bite At A Time — These Scones Are Mighty Fine!

Start off your day with one of these homemade Berry Scones. Fresh baked with all natural ingredients and chock full of blueberries and strawberries. Enjoy with a fresh cup of coffee while you start your day!

You Got Your Wish — Heavenly Fried Fish!

Dive into these tasty Creole Blackened Fish — succulent fish fillets with a bold spicy Creole rub. Pan-fried until crispy on the outside and moist and flaky within. Serve with sautéed potatoes, steamed vegetables and a glass of wine for the ultimate simple and tasty meal.

It’s Autumn Time and These Plums Are Sublime!

Take a break on a cool afternoon with these scrumptious French Fruit Tarts. A flaky buttery crust filled with juicy black plums, fromage de chevre, sugar, eggs and a hint of cinnamon all baked to a magnificent golden brown and served warm with hot coffee. A serendipitous moment to be slowly enjoyed!