North, South, East, West - These Crab Cakes Are the Best!

Fresh out of the frying pan - Maryland style Crab Cakes! Chunks of fresh crabmeat mixed with eggs, onions, garlic, salt and pepper and pressed into a cake then pan-fried to a tasty golden brown. Serve with homemade aioli, crispy oven baked Parmesan potatoes and a glass of wine for a light, tasty meal. Enjoy!