Sunday, April 29, 2018

North, South, East, West - These Crab Cakes Are the Best!

Fresh out of the frying pan - Maryland style Crab Cakes! Chunks of fresh crabmeat mixed with eggs, onions, garlic, salt and pepper and pressed into a cake then pan-fried to a tasty golden brown. Serve with homemade aioli, crispy oven baked Parmesan potatoes and a glass of wine for a light, tasty meal. Enjoy!

Thursday, April 26, 2018

‘Spring Beauties’

Acrylic and gouache on fine artist paper - 11 in x 15 in / 27.9 cm x 38.1 cm

Tuesday, April 24, 2018

Enjoy the Flavors of the Streets - Vietnam’s Best Eats!

Just try and say no to these favorite Vietnamese street snacks - Banh Quai Vac! Light, flaky meat pies filled with a mix of ground pork, wood ear mushrooms, carrots, jicama, shallots and savory spices. Baked to a golden crispiness and ready to eat anytime. One is never enough ...!

Sunday, April 22, 2018

Forget the Beef - These Salmon Rolls Can’t Be Beat!

Ya gotta believe! Succulent salmon fillets stuffed with a savory mix of seasoned crabmeat, shrimp and herbs then baked to a juicy perfection. Served here with steamed vegetables and roast potatoes. Keep on rolling, pour the wine and take your time!

Thursday, April 19, 2018

From Italy With Cheer - Sicilian Meat Bread Is Here!

Try a slice of this tasty Sicilian Meat Bread - Chunks of prosciutto along with salami, Fontina cheese, onions and herbs all mixed in a fluffy loaf and baked to a crusty perfection. Best served with a glass of beer. Mangia! Mangia!

Monday, April 16, 2018

From the French Countryside - A Tart Baked With Pride!

Indulge yourself with a slice of this scrumptious French Country Tart. A flaky buttery crust filled with a savory mix of smoked ham, sweet peppers, onions, cream, eggs and tangy goat cheese all seasoned with salt and black pepper then baked to a magnificent golden brown. Tres tres bon!

Saturday, April 14, 2018

Vietnamese Legendary Street Food For You - A Dream Come True!

Here is another tasty Vietnamese noodle dish - Bun Rieu Tom Cua. Chunks of fresh spiced crabmeat, prawns, rice noodles and fried tofu all swimming in a rich homemade seafood broth with tomatoes and savory spices. Sprinkle with chopped fresh herbs and serve. Healthy and delicious, it’s definitely doesn’t get any better than this!

Wednesday, April 11, 2018

‘Pink Peonies’

11 in x 15 in / 27.9 cm x 38.1 cm - Acrylic, gouache and watercolor on fine artist paper.

Monday, April 9, 2018

Meatloaf - the All American Comfort Meal!

Sink your teeth into this American classic - Meatloaf Supreme! A hearty mix of ground beef, veal, bacon, onions, garlic and spices all baked to a juicy perfection. Cut in thick slices and serve with a dollop of ketchup, home fries and a glass of wine to complete this heavenly down home feast!

Friday, April 6, 2018

Sweet Dreams Are Made of This!

Take a break, put your feet up and nibble on these delicious homemade cookies lovingly baked with all natural ingredients and chock full of almonds and chocolate chips. Grab a coffee, take a chew and enjoy the view.

Wednesday, April 4, 2018

From the Southern Kitchen - These Pork Chops Are Bitchin’!

Dig into these Dixieland style pork chops - Tender chops covered in spices and pan-fried to a luscious golden brown. Serve with roast potatoes, steamed vegetables and a green salad for a knockout meal. Satisfaction guaranteed!

Sunday, April 1, 2018

You Ain’t Been Woke Till You Try These ‘Chokes!

Savor these flavorful Vietnamese-style Stuffed Artichokes or Bong Atiso Nhoi Thit. Fresh artichokes filled with a savory mix of ground beef, mushrooms, shallots and spices then steamed to a tender perfection. Break a leaf, dip into a tangy tamarind sauce and enjoy. Oh sooo good!