Tuesday, November 21, 2017
The Other Bird to Feast Upon - A Delicious Dish of Roast Capon!
Ditch the turkey and try this delicious dish of bacon wrapped, golden roasted capon breasts stuffed with a delectable mix of chestnuts, wild mushrooms, shallots and garlic. Serve with an array of tasty side dishes for a new take on the traditional Thanksgiving dinner. Happy Thanksgiving!