Please Don’t Gimme Me No Lip - Just Gimme Them Ribs!

Up to your neck with all those Thanksgiving leftovers yet? Then it’s time for some lip-smacking, finger-licking barbecue ribs! Memphis style baby back ribs rubbed with a special blend of Southern spices and slowly grilled to a charred, falling off the bone tenderness. Served best with a crunchy red cabbage slaw, tender baked beans and a cool drink.