Thursday, November 30, 2017
Old Man River’s Favorite Dish!
Fish and Chips - Cod fillets dipped in batter and fried to a golden brown. Served with homemade crispy fries and tartar sauce and a squeeze of lemon juice for the perfect casual lunch.
Monday, November 27, 2017
Please Don’t Gimme Me No Lip - Just Gimme Them Ribs!
Up to your neck with all those Thanksgiving leftovers yet? Then it’s time for some lip-smacking, finger-licking barbecue ribs! Memphis style baby back ribs rubbed with a special blend of Southern spices and slowly grilled to a charred, falling off the bone tenderness. Served best with a crunchy red cabbage slaw, tender baked beans and a cool drink.
Tuesday, November 21, 2017
The Other Bird to Feast Upon - A Delicious Dish of Roast Capon!
Ditch the turkey and try this delicious dish of bacon wrapped, golden roasted capon breasts stuffed with a delectable mix of chestnuts, wild mushrooms, shallots and garlic. Serve with an array of tasty side dishes for a new take on the traditional Thanksgiving dinner. Happy Thanksgiving!
Saturday, November 18, 2017
Fresh From the Streets - This Beef Can’t Be Beat!
A Vietnamese workman’s lunch - Com Bo Nuong Sa. Tender slices of smoky grilled beef seasoned with a savory mix of garlic, lemongrass, honey, pepper and fish sauce. Delicious served with chewy broken rice, fresh vegetables and sweet-savory sauce. You have been served!
Wednesday, November 15, 2017
La Joie de L’automne!
Tarte aux Pommes - Heavenly French Apple Tart. A buttery, flaky crust filled with a divine mix of fresh apple mousse crowned with apple slices and apricot jam then baked to a luscious golden brown. C’est incroyable!
Monday, November 13, 2017
From Sea to Shore and Right to Your Door!
Deep dive into this seafood pasta dish - Linguine tossed with shrimp, clams and mussels in a tasty garlic-butter-white wine sauce. Sprinkle with chopped parsley and serve. Mangia!
Friday, November 10, 2017
From the River to Your Plate - These Catfish Taste Great!
Sublime catfish fillets covered in Creole spices and pan-fried until crispy on the outside and moist, flaky within. Serve with roast potatoes, green salad and a glass of wine. Take your time this meal is sublime!
Wednesday, November 8, 2017
It’s Tea Time At the Circus!
Nibble on these! Fresh baked sweet treats straight out of the oven - Chocolate Macadamia Cookies. Irresistible cookies chock full of chocolate chips, macadamia nuts and dried cherries. Enjoy with a cup of tea, sit back and watch the world go by.
Monday, November 6, 2017
No Need to Worry - Just Try This Curry!
Warm up those chilly evenings with a bowl of this tasty Thai Chicken Curry. Shredded chicken pieces simmered in a spicy coconut-curry sauce along with shallots, garlic, ginger, coriander, cumin, mustard seeds, fish sauce and hot chiles. Sprinkle with chopped basil and serve hot over rice noodles for a perfect end to a long cool day.
Thursday, November 2, 2017
Dump the Wonder Bread and Try This Pizza Bread!
Tear out a chunk of this homemade pizza bread and wolf it down. Golden baked bread stuffed with a hearty mix of smoked ham, pepperoni, chopped onions, Fontina and mozzarella cheeses. Enjoy it anytime - satisfaction guaranteed!
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