Friday, August 18, 2017

A Feast For the Heart From the Simplest of Starts!

A Vietnamese Summer favorite - Bun Thit Nuong - Chunks of smoky grilled pork tenderloin flavored with lemongrass, shallots, garlic and seasoned with honey, black pepper and Vietnamese fish sauce. Serve with rice noodles, lettuce, assorted fresh herbs, chopped peanuts and sweet-spicy sauce for a cool refreshing meal on a steamy Summer afternoon. So healthy and delicious!