Do It the French Way - Moutarde and Poulet!

The ultimate French Country Classic - Poulet a la Moutarde. Chicken breasts sauteed in a rich creamy white wine-mustard sauce flavored with garlic, shallots and thyme. Delicious served with a fresh green salad, crusty baguette slices and a healthy glass of fine white wine. Who says French cooking required a toque hat and a fancy degree from a culinary school?