From the Steamer to Your Table via Ha Long Bay!

Vietnam's take on Steamed Mussels - Hen Hap Xa! Fresh mussels delicately steamed in a rich coconut milk broth seasoned with Vietnamese nuoc mam, lemongrass, garlic and shallots. Enjoy as a light evening meal with crusty baguette slices to soak up every last drop of the delicious sauce - with a glass of cold beer. Ngon qua la ngon!