Bonne Maman's Specialite du Jour!

Indulge yourself with a generous slice of this scrumptious savory French tart. A light buttery crust filled with mouthwatering mix of smoked ham, fresh asparagus, cream, eggs and shallots all seasoned with salt and black pepper then baked to a magnificent golden brown. C'est si bon!

Fresh From Your Kitchen - These Dumplings are Bitchin'!

One taste of these Chinese Boiled Dumplings, Shui Jiao and you'll never order take-out again. Plump juicy hand-made dumplings filled with ground pork, shiitake mushrooms and scallions aplenty all seasoned with soy sauce, sesame oil and a splash of rice wine. The classic Chinese comfort dish - served with a soy dipping sauce for an utterly wonderful taste of old Shanghai.

Hot Town, Summer in the City and Oh! These Saigon Summer Rolls so Tasty and Pretty!

Straight from the timeless streets of Saigon - Fresh Summer Rolls or Bo Bia Saigon. A heady mixture of delicious ingredients including pork sausage, omelet strips, sauteed carrots and jicama, lettuce and fresh herbs all neatly wrapped in a rice paper roll. Dip into the spicy fresh made peanut-sriracha sauce and enjoy the cornucopia of flavors as they expand in your mouth. Colorful, spicy and oh so healthy! It won't get any better than this!

'Moonlight on the River'

                       Mixed media on canvas - 18 in x 24 in

Mix It Up and Grind It Down and You've Got Meatloaf - The Best in Town!

The specialty of every American granny - Meatloaf made up of ground beef, veal and pork along with eggs, chopped onions, garlic and bread crumbs all seasoned with salt, black pepper and a few dollops of ketchup. Bake to a juicy perfection and serve with a glass of wine along with golden roasted potatoes and a nice green salad. Enjoy!

From the Steamer to Your Table via Ha Long Bay!

Vietnam's take on Steamed Mussels - Hen Hap Xa! Fresh mussels delicately steamed in a rich coconut milk broth seasoned with Vietnamese nuoc mam, lemongrass, garlic and shallots. Enjoy as a light evening meal with crusty baguette slices to soak up every last drop of the delicious sauce - with a glass of cold beer. Ngon qua la ngon!

Even Heaven Can't Wait For a Piece of This Chocolate Cheesecake!

Just try and say no to this luscious fresh baked Chocolate Cheesecake lying on your plate begging to be eaten! Made with all-natural ingredients and covered with fresh strawberries generously sprinkled with confectioners' sugar. Dream of Heaven and taste it too!

From the Heart of Burgundy - A Stew so Heavenly!

What more can be said about this timeless classic French country stew - Boeuf Bourguignon. Chunks of beef stewed slowly to a mouthwatering tenderness with carrots, mushrooms, shallots and garlic in a rich homemade beef broth with burgundy wine and flavored with bay leaves and thyme. Serve with boiled herb-potato slices and never forget the wine to go with it. Ooh la la!

Eat Like El Cid in the Cafes of Madrid!

Especialidad de la Casa! Gambas al Ajillo - Succulent shrimp sauteed in olive oil with garlic and red pepper flakes. Dig into this popular spicy Spanish tapas dish and soak up the out of this world tasting garlic oil with slices of rustic crusty bread. Don't forget the wine for the perfect meal!

Southern Vietnam Dines - Meals both Simple and Divine!

A Southern Vietnamese Beef Stir-Fried dream - Thit Bo Xao Toi Tay. Tender slices of seasoned beef quickly stir-fried with fresh leeks, carrots, shallots, garlic and spices. Served with hot jasmine rice and a dipping sauce for a taste of the timeless Mekong delta.