Thursday, January 28, 2016

Kick Out the Jams with These Manhattan Clams!

The weather outside may be frightful but there's nothing better to warm you up than a bowl of this spicy Manhattan Clam Chowder. Freshly made chowder with clams, bacon, fresh vegetables and potatoes with bay leaves and thyme in a tomato-clam juice broth. Serve piping hot with crispy Cheddar cheese toasts to warm up the house and chase away the wintry blues!