Casual Friday

Fish and Chips - Cod fillets dipped in a spicy batter and deep fried to a golden brown. Served with crispy french fries, fresh-made tartar sauce and a squirt of fresh lemon juice. The perfect Friday casual lunch.

Vietnamese Comfort Food

Bap Cai Nhoi Thit Sot Ca Chua - A tasty mix of ground pork, shiitake mushrooms, garlic, shallots and savory spices all rolled into cabbage leaves then braised in a spicy tomato sauce and served with jasmine rice. Simple and delicious just like mom used to make for rainy days in old Saigon.

Deep in the Heart of Dixie!

Southern Style Meatloaf Supreme - A scrumptious mix of beef, pork, and veal seasoned with mushrooms, sweet peppers, onions, spices and baked to a juicy perfection. Sliced into thick slabs and served on a kaiser roll with roasted peppers, onions and barbecue ketchup. A Dixie delight!

Sinfully Succulent Delight

Indulge yourself with these devilishly delicious lobster claws sauteed in butter, garlic and scallions then tossed with linguine and sweet peppers. It does not get any better than this.

Catch of the Day

Sublime salmon fillets marinated in Kentucky bourbon and flavored with savory spices. Broiled lightly to a flaky golden succulence and accompanied here with freshly fried potatoes.

A Country Meal on the Mekong Delta

Vietnamese Ca-Ri Tom voi Rau - An earthy mix of prawns and fresh vegetables cooked in coconut milk flavored with lemongrass, galangal, garlic, shallots and spices. Sprinkle with Asian basil and serve hot over jasmine rice.

Piedmontese Peppers

Peperoni Ripieni, a Piedmontese delight - Sweet bell peppers stuffed with beef, rice, vegetables, mozzarella and Parmesan cheese then baked to a tender succulence. Served best with homemade tomato sauce.