Don’t eat them in haste, just enjoy these crepes!

From Vietnam’s North — savory Rice Rolls or Banh Cuon Nhan Thit. Thin delicately steamed rice flour crepes rolled and stuffed with a luscious mix of ground pork, jicama, shiitake and wood-ear mushrooms and topped with crispy fried shallots and cucumber slices. Drizzle with sweet and savory nuoc cham sauce and savor the flavor!