A Spicy Chicken Feast - From The Distant Far East!

A Springtime favorite - Vietnamese Stuffed Chicken Rolls or Ga Cuon Nam. Tender chicken breasts seasoned with salt, black pepper, garlic, cinnamon and star anise then stuffed with mushrooms, rice vermicelli and roasted to a succulent perfection. Serve with a squeeze of fresh lime and a green salad for a tasty meal that will satisfy even the most finicky diner.