Thursday, August 11, 2016
Light Fare for the Heavy Heat - Vietnamese Style!
Electrify your taste buds with this South Vietnamese bowl of plenty - Bun Bo Nam Bo. Tender slices of smoky grilled beef flavored with lemongrass, garlic and mixed with thin rice noodles, lettuce, fresh herbs, roasted peanuts and in a final note, drizzled lightly with a sweet and sour nuoc cham sauce to complete the symphony. An incredibly refreshing Beef Salad to cool a steamy Summer day.


