Vietnamese Crepes with a Saigon Taste!

Enjoy the crunchy bites of this fresh made Vietnamese specialty - Banh Xeo. Crepes made of thin rice flour and turmeric and filled to the brim with a tasty assortment of prawns, bean sprouts, onion slices and mung beans all pan-fried to a tasty crispiness. Break off a piece and then pile on fresh herbs, wrap it in lettuce leaves and dip deeply into a bowl of nuoc cham sauce then slowly relax and enjoy this incredible mix of fantastic flavors. A world class classic!