From the Taj Mahal with Garam Masala - These Prawns are WOWZA!

Savor deeply the intense spicy flavor of a bowl of Indian Kadai Prawns. A fiery flavored curry of prawns cooked with tomatoes, onions and hot peppers all drenched in a fragrant spicy mix of garam masala, coriander, cinnamon, cloves, ginger, garlic and don't forget the turmeric! Sprinkle with chopped cilantro and serve hot over rice.