Monday, June 15, 2015
Leave Out the Pho and Try This Hanoi Favorite!
From Vietnam's North - Banh Cuon Nhan Thit - Thin delicately steamed rice flour crepes rolled and stuffed with a luscious mix of ground pork, shiitake and wood-ear mushrooms and topped with crispy fried shallots and scallions. Drizzle with sweet and savory nuoc cham sauce and savor the flavor!


