Tuesday, March 31, 2020

A French apple tart from Normandy’s heart!

Take a sweet bite out of this heavenly French Apple Tart or Tarte aux Pommes. A buttery, flaky crust filled with a divine mix of fresh apple mousse crowned with apple slices and apricot jam then baked to a delicious golden brown. C’est si bon!

Sunday, March 29, 2020

Something tasty and fun as you drift on the Mekong!

Sometimes the best food can be found in the simplest of dishes. Try a bowl of this delicious Vietnamese Seafood Noodle Soup or Bun Rieu Hai San. Tender rice noodles along with shrimp and mussels all swimming in a rich seafood broth with fragrant herbs and tomatoes. A sublime comfort either at home or on the river!

Thursday, March 26, 2020

Chicken Cordon Bleu — a dish just for you!

Take your mind off things and slowly savor this delicious French classic — Chicken Cordon Bleu. Tender chicken breasts stuffed with ham, Gruyere cheese, garlic and thyme then roasted to a juicy perfection. Serve with sautéed vegetables and a glass of wine — definitely a meal to remember.

Monday, March 23, 2020

To start the day right try this Danish delight!

Covid-19 virus got you down and trapped at home? You’ll forget about it once you try one of these delicious fresh baked Cheese Danishes! Filled with a cornucopia of tasty delights including goat cheese, berry jam, fruits and toasted nuts. Add a cup of coffee or tea and you’re ready for whatever the day brings!

Friday, March 20, 2020

‘Sea and Sky’

Acrylic, gouache and watercolor on fine paper — 12 in x 18 in / 30.5 cm x 45.7 cm

Wednesday, March 18, 2020

‘Mountain Splendor’

12 in x 18 in / 30.5 cm x 45.7 cm — Acrylic, gouache and watercolor on fine paper

Monday, March 16, 2020

This cheesecake surprise will bring a smile to your eyes!

Those nasty Coronaviruses don’t stand a chance against the power of this heavenly Mango Cheesecake. Made with all fresh ingredients and filled with chopped mangoes, this body booster will keep you healthy and happy through all the seasons!

Friday, March 13, 2020

A quickly made dish that tastes so delish!

Dig into this tasty Vietnamese Fried Rice or Com Chien! The always popular combination of fried rice with ground pork, Asian sausages, scrambled eggs and fresh vegetables all seasoned with tamarind sauce and black pepper. Lunch is on!

Wednesday, March 11, 2020

The chicken is sweet for this Southern fried treat!

Down home cookin’ makes this hot Nashville Chicken Bun a must have on any day of the week. Spiced, beer battered chicken breasts fried and stuffed onto a soft bun slathered over with fresh mayo, lettuce and pickle slices. Perfect with crispy homemade potato chips and a cool drink on a warm sunny day.

Monday, March 9, 2020

One bite of this scone and you know you’ve come home!

Wake up and smell the coffee and take a bite into one of these delectable Strawberry Scones. Slightly sweet scones chock full of fresh strawberries, almonds, butter, eggs, sour cream and flavor with a hint of Cassis liqueur. Breakfast or anytime, a tasty treat that warms the heart.

Friday, March 6, 2020

With a taste so great, it’s the ultimate crab cake!

Dreaming of crab cakes? Well, dream no more, here they are — golden fried Maryland crab cakes made with a savory mix of fresh crab meat, bread crumbs, celery, onions, garlic, eggs and spices . Perfect with sliced lemon, fresh made tartar sauce and a glass of wine. Ooh so fine anytime!

Wednesday, March 4, 2020

Made from scratch — these empanadas are unmatched!

Empanada de Carne — a tasty filling of ground beef, onions, cumin, oregano, garlic and sweet peppers all wrapped in a light buttery crust and baked to a golden crispness. Too tempting to eat just one ...

Monday, March 2, 2020

Mix it up and grind it down and you’ve got meatloaf — the best in town!

Get warm and toasty with this Winter comfort meal. Southwestern style meatloaf made with ground beef, rice, corn, black beans, garlic, oregano and thyme then topped with Cheddar cheese and baked to a juicy perfection. Delicious served with sautéed Brussels sprouts, a green salad and a glass of wine.