Saturday, February 1, 2020
The simplest country dishes can make your whole day delicious!
Dive into this simple and tasty dish from the Vietnamese countryside — Dau Hu Khia. Fried tofu and oyster mushrooms braised in a spicy sauce of coconut juice, fish sauce, garlic, lemongrass, shallots, black pepper and a wee bit of palm sugar. Served with hot cooked rice and a green salad for a meal packed with a flavorful punch!