A Stew For You From the Ole Bayou!

Dip into a bowl of this tasty Louisiana Shrimp Gumbo. A hearty stew made with shrimp, andouille sausages, sweet bell peppers, celery, onions, garlic in a thick spicy shrimp broth flavored with bay leaves, chili powder, oregano and paprika. Delicious served warm over rice on a chilly Winter night.