French Poulet — Make My Day!

Savor this mouthwatering Chicken Cordon Bleu classic. Tender chicken breasts stuffed with ham, Gruyere cheese, garlic and thyme then roasted to a juicy perfection. Served here with garlic potatoes, steamed vegetables and always accompanied with a glass of wine — ooh la la!

Tasty and Warm — These Sourdough Rolls Are A Charm!

As you take these tasty rolls from the oven, the smell of fresh baked dough pumps up your appetite. Crusty artisanal Sourdough Rolls filled with a heavenly mix of smoked ham, Cheddar cheese, onions and spices. Your first one will be gone in a second, the second one might take two seconds ...!

It’s A Bonny Day When This Breakfast Comes Your Way!

Breakfast is ready! Hot from the frying pan French toast, crispy fried bacon, fresh fruit, coffee and juice — all awaiting your pleasure! Oh my, all you need is today’s paper and a beautiful new day has begun.

The Sweetest of Treats From the Saigon Streets!

Vietnamese favorite street snack — sweet Banana Pudding or Che Chuoi. Chunks of banana along with cassava, sweet potatoes, tapioca pearls and palm sugar all cooked in a rich creamy coconut milk flavored with fragrant pandan leaves. Delicious served warm and sprinkled with roasted peanuts and sesame seeds. Enjoy!

The Ultimate Dixie Delight — These Spicy Fried Catfish Are Out of Sight!

Dig this — spicy Cajun Blackened Catfish! Tender fried catfish fillets covered in spice with oregano, thyme, cayenne pepper, garlic, paprika and salt. Sprinkled with fresh lemon juice and served up with sautéed mushrooms, cheese toast and a cool drink for a knockout meal.

Food and Fun Under the Italian Sun!

The classic Italian Spaghetti and Meatballs or Spaghetti con Polpettine. Tender pasta tossed with spiced meatballs in a slow simmered red wine and tomato sauce. Generously sprinkled with basil and served with grated Parmesan cheese. Don’t wait — grab the wine and dig in! Mangia! Mangia!

Tasty Treat From the Vietnamese Streets!

Take a crunchy bite out of this delicious Vietnamese Chicken Sandwich or Banh Mi Ga Quay. A fresh crusty baguette generously slathered with a rich homemade garlic aioli and filled with a mouthwatering cornucopia of roasted chicken breasts, lettuce, onions, tomatoes, cucumber slices and finally drizzled with a tangy tamarind sauce all ready to enjoy. A bite of this is a ticket to bliss!

A Stew For You From the Ole Bayou!

Dip into a bowl of this tasty Louisiana Shrimp Gumbo. A hearty stew made with shrimp, andouille sausages, sweet bell peppers, celery, onions, garlic in a thick spicy shrimp broth flavored with bay leaves, chili powder, oregano and paprika. Delicious served warm over rice on a chilly Winter night.

A Sweet Delight For A Cool Winter’s Night!

A delicious way to end a favorite meal is a slice of this delectable rum soaked Banana-Raisin Gateau chock full of bananas, raisins, nuts and everything nice. Take some time and savor your just desserts!

On A Night So Cold and Blue — Only A Juicy Roast Will Do!

It’s time for an intimate dinner for the first week of 2019. Succulent roast loin of pork wrapped in bacon and stuffed with ham and herbs accompanied with garlic potatoes and plenty of vegetables. So sit down, look around, fill your glasses and chow down!