Tasty morsels for the last night of the year!

Ring in the New Year with these delicious party treats that will keep everyone partying on this most festive night of the year. Always perfect with a glass of Champagne or two as the atmosphere gets bubbly and the dancing gets lively all through the night. Happy New Year!

A sweet tasting delight for Santa’s big night!

A long sleigh ride ... hmmm, I bet these buttery delights will keep Santa happy all through the night. Assorted fresh butter cookies baked with almonds, dipped in chocolate, filled with berry jam or simply sprinkled with colored sparkling sugar. To be left by the fire for Santa’s desire!

Give your holiday feast the sweetest of treats!

This Buche de Noel is the ultimate finale for your holiday feast. Fresh baked spice log cake with a rich mocha cream filling and covered in chocolate shavings, toasted nuts and a brandied frosting. An elegant, festive and decadent dessert to be celebrated with the season. Joyeux Noel!

Another Christmas is here so let’s break out the cheer!

The lights are dimmed, the candles are lit, the table is set and the guests are all here — let the festivities begin! In the center of it all lies a succulent roast loin of pork stuffed with prosciutto and wild mushrooms inviting all to enjoy the flavor accompanied by a cornucopia of tasty side dishes. As the wine glasses are filled, the toasts will begin and laughter will reign far into the night. Merry Christmas to all!

Sweet Danish pastries — man, are they tasty!

Warm your heart and soul with these fresh baked Danishes — slightly sweet and filled with a multitude of delights including goat cheese, berry jam, fruits and nuts. Enjoy with a cup of coffee for a tasty start to the day.

Winter got you down? Let’s fire up the pork and all chow down!

When the days grow short we all need a warm dish of comfort food. Try this Vietnamese country favorite — Thit Kho Trung — slices of pork tenderloin and hard boiled eggs cooked in a tasty sauce of coconut milk with palm sugar, fish sauce, garlic, lemongrass and black pepper. Top it all off with some scallions and serve over rice. Come on baby, light my fire!

When the weather gets chilly, reach for this beef chili!

Warm up those chilly evenings with a bowl of this spicy Southwestern Beef Chili. Ground beef mixed with corn, kidney beans, celery, sweet peppers, onions, garlic, chili powder all slowly cooked in a tomato sauce spiced up with cumin and oregano. Serve hot with shredded Cheddar cheese, chopped onions and cilantro sprigs, if desired.

Grandma’s frittata, we all ate it a lotta!

Frittata di Vermicelli — an open face Italian omelet made with eggs, prosciutto, vermicelli, sweet peppers, basil, onions, garlic and a splash of panna da cucina cream. Bake to a golden brown and serve with some wine and salad. It’s frittata time!

Please don’t gimme no lip, I gotta get me them ribs!

Finger licking good Memphis-style Drunken Pig BBQ Ribs — juicy baby back ribs rubbed with a heady mixture of Southern spices and homemade bourbon barbecue sauce and then slowly roasted to an incredible falling off the bone tenderness. Surround with baked beans and crispy potato fries. Enjoy!

‘Tulips’

Acrylic and gouache on fine paper — 18 in x 24 in / 45.7 cm x 61 cm

Better at home, make these doughnuts on your own!

Cappuccino doughnuts anyone? Fresh out of the frying pan — coffee flavored doughnuts covered in sparkling sugar or chocolate with toasted almonds. Perfect with a cup of hot coffee anytime ...

Roast turkey in the skin, tastes so good it’s a sin!

What to do with leftover Thanksgiving turkey? You make Vietnamese Banh Mi sandwich, of course. Take a crusty baguette slathered with fresh made garlic-mayonnaise then stuff it with roast turkey, pickled carrots, cucumber and jalapeño slices. Add a cool drink and voila, your day after Thanksgiving lunch is ready!

This ain’t no gobbling goose, this turkey’s got juice!

Another Thanksgiving holiday is upon us with all its tasty treats. Grab friends and family and enjoy the fruits of the season starting with this magnificent golden roasted turkey with a spicy chestnut stuffing and accompanied by a veritable cornucopia of side dishes and holiday drinks. Happy Thanksgiving!

For the chocolate lover in you!

Like chocolate? Then you’ll love this delectable Chocolate Mousse cake — sweet and moist, made with a layer of chocolate cake rolled around homemade chocolate mousse then covered in a rich buttercream frosting and toasted nuts. The perfect dessert or afternoon treat!

Bring on the heat, these pork cutlets are neat!

Tender Cajun-style roast pork cutlets rubbed down with a savory mix of spices including oregano, thyme, paprika, garlic, salt and cayenne pepper, served here with roast potatoes, a green salad all topped off with a glass of wine. All the makings of the perfect meal. Savor the flavor!

With veggies, meat and cheese, this homemade bread aims to please!

Drive yourself crazy trying to resist this fresh baked Sicilian meat bread as it jumps out of the oven. Crispy outside, soft inside and filled with a tasty mix of salami, pepperoni, onions, sweet peppers, Gorgonzola and mozzarella cheeses. Grab a slice and enjoy with a glass of beer or wine on a beautiful Autumn day.

The ultimate breakfast treat that can never be beat!

Relax and enjoy this hearty breakfast on a beautiful Sunday morning — fresh baked ham and cheese hot pockets, coffee, juice and fresh fruits. It definitely doesn’t get any better than this!

Man, this dish is nice with that sticky rice!

Dig in and enjoy this Vietnamese favorite street eats — Xoi Tron or Savory Sticky Rice. Steamed sticky rice mixed with shredded chicken, Asian sausages, wild mushrooms, crispy fried shallots, peanuts and scallions. Drizzle with spicy sriracha sauce and serve anytime.

A fast made dish for a meal so delish!

Shrimp Scampi with linguine — tender linguine pasta tossed with shrimp in a simple and tasty garlic, butter and white wine sauce. Add a fresh green salad and a glass of wine ... or two and buon appetito!

From Normandy’s heart comes this French apple tart!

It’s apple season so let’s all dig into this scrumptious French classic — the Apple Tart or Tarte aux Pommes. Slices of apples resting deliciously on a bed of Calvados flavored apple mousse in a buttery crust then baked to a perfect golden brown. One slice is never enough ...

'The twilight garden'

18 in x 24 in / 45.7 cm x 61 cm — Acrylic and gouache on archival paper

One bite at a time, these meat pies make you feel fine!

Take a delicious bite out of these beautiful fresh baked Vietnamese street snacks — Banh Quai Vac. Irresistible meat pies filled with a savory mix of ground pork, shiitake mushrooms, carrots, jicama, shallots and spices. Baked to a golden crispiness and ready to eat anytime. Bet you can’t eat just one ...!

A tasty night of haunting!

BOO to you! When goblins and ghouls go bumping in the night, you stay warm and safe inside munching on these freshly made butter cookies covered in chocolate and toasted nuts. Happy Halloween!

A savory treat — a tart filled with meat!

Sink your teeth into this delectable little French tart! Bacon, cream, eggs, sweet peppers, onions along with Comte cheese and herbs all baked in a flaky golden brown crust. C’est delicieux!

Fry the fish and savor the dish!

Fish and chips — Cod fillets dipped in a spicy batter and fried to a golden brown. Served with crispy potato fries, fresh made tartar sauce and a squirt of lemon juice. The perfect Friday casual lunch!

Straight from the tropics and a taste so exotic!

Nibble on these — Thai Beef Satay! Tender strips of flank steak marinated in fish sauce along with brown sugar, coriander, cumin, garlic, ginger, lemongrass and turmeric then skewered and grilled for a truly amazing combination of flavors. Dip it all into a rich creamy peanut sauce and enjoy.

The spice is nice for these pork chops over rice!

 

Savor the flavor of this iconic Vietnamese working man’s lunch — Com Suon Ram or Roasted Pork Chops over Rice. Tender boneless chops marinated in a savory brew of coconut milk with fish sauce, honey, garlic, lemongrass and black pepper then roasted to a succulent perfection. Served here with jasmine rice, lettuce, tomatoes, pickled vegetables and spicy dipping sauce. Grab your chopsticks and dig in!

A chicken fry to make you cry!

Like fried chicken? Then you’ll love this delicious Nashville spicy hot chicken — tender herb crusted, battered chicken breasts all fried to a golden crispness. For a heavenly accompaniment lay out some mac and cheese, sautéed veggies, a fresh green salad and top it all off with a hearty glass of wine. Southern comfort at its best!

'Waterlilies'

Acrylic, gouache and watercolor on fine paper — 18 in x 24 in / 45.7 cm x 61 cm

‘Into the wind’

18 in x 24 in / 45.7 cm x 61 cm — Acrylic and gouache on archival paper

A breakfast treat to start your day off sweet!

Rise and shine to a hearty breakfast of baked eggs with country ham, sweet peppers, onions and served with golden toast, fresh coffee and juice — all awaiting your dining pleasure. A beautiful new day has begun!

When granny made this, we were all in bliss!

Eat this! Delicious Bacon Meatloaf made with a hearty mix of ground beef, veal and pork along with bacon, bell peppers, onions, garlic and thyme. Baked to a juicy perfection and served with mashed potatoes and steamed asparagus for a perfect Autumn meal.

It ain’t no lie, this is the best chicken pot pie!

Wanna try something different? Here it is Chicken Curry Pot Pie! Tender shredded chicken along with carrots, celery, sweet peppers, garlic and onions all braised in coconut milk, curry sauce and topped with a buttery crust baked to a golden brown. Ready to eat anytime with a green salad and a cool drink.

If cool is your wish then make fish your dish!

Dig this French farmhouse favorite — Saumon a la creme au muscadet. Succulent pan-seared wild salmon fillets in an intoxicating cream sauce of fresh tomatoes, spices and muscadet. Serve with herbed potatoes, steamed carrots and a green salad for a knock-out meal. C’est si bon!

Leaves are falling and your breakfast is calling!

This fantastic breakfast is made just for you! Crispy fried country bread topped with smoked ham and sweet peppers served with tropical fruit, fresh brewed coffee and juice are the best beginning to a beautiful day. Sit back and enjoy the bounty!

For the chocolate lover in you!

Chocolate cake anyone? Indulge yourself with a generous slice of this sinfully rich Chocolate-Espresso cake bursting with cherries and chopped nuts and covered in a dreamy mocha frosting. A bite of this is a ticket to bliss!

With a taste so supreme, this Banh Mi is a dream!

The warm weather is still here, so enjoy this spectacular Vietnamese Grilled Beef sandwich or Banh Mi Bo Nuong. Tender herb-grilled beef slices stuffed into a crusty baguette lavishly slathered with fresh made sriracha-aioli, lettuce, pickled vegetables and scallions. Perfect with a cold drink on a beautiful afternoon. Lunch is definitely on!

Made the Louisiana way — sublime Shrimp Etouffee!

Bring that old bayou cooking right into your kitchen with this incredible Shrimp Etouffee. Succulent shrimp smothered in a savory tomato-shrimp broth with chopped vegetables, garlic, oregano and thyme. Serve warm over rice and everything gets nice!

Fresh from the oven — all filled with stuffin’!

Hot and spicy Jamaican Beef Pies — a savory mix of ground beef, chopped onions, hot peppers and spices all encased in a flaky crust and baked to a crispy golden brown. Satisfaction guaranteed!

Turn their heads with these stylish threads!

Stay stylishly cool for the Summer months in this light, airy linen top and a beautiful pleated silk skirt.

Wear it in style and the world will go wild!

Hey girlfriend, say hello to mister Sunshine in this gorgeous ensemble — a beautiful silk tank top and a sleek silk skirt. Spring is here!

Chic and pretty in any city!

   A stylish silk dress for the modern woman on the go. You go girl!

Forget all the rest, this Spring jacket is the best!

Snippy Spring breezes don’t stand a chance with this fabulous silk and linen jacket. March on!

When Spring flowers bloom in their beds, this dress will turn all their heads!

Now walk the walk in this splendid dress made with a marvelous combination of floral and solid silks.

Capture the rapture with this Spring spectacular!

An exquisitely hand-printed silk top meets the beautiful blue silk skirt and wow! Hello, hello, hello!

As the clouds all clear, give Springtime a cheer!

Let the warm sun caress you in this gorgeous silk and cotton masterpiece handcrafted in the USA. Spring/Summer 2020 is here!

Bonne maman’s specialite du jour!

Take the time to enjoy a slice of this mini French country quiche — Jambon et Fromage quiche. Smoked ham, broccoli, sautéed onions, cream, eggs and Gruyere cheese all baked in a golden buttery crust. C’est delicieux!

Ribs from the grill can give your Summer a thrill!

Drive yourself crazy trying to resist these Memphis-style BBQ pork ribs. Juicy baby back ribs rubbed with a heady mixture of Southern spices and bourbon barbecue sauce and then slowly grilled to a charred falling off the bone tenderness. Surround with fresh made coleslaw, grilled potatoes, a green salad and plenty of cool drinks and you’ve got the makings of a beautiful Summer afternoon. Chow down everyone!

The best cuisine from the Vietnamese country scene!

A warm weather favorite — Vietnamese Bun Tom Nuong or Grilled Shrimp Salad. Succulent grilled shrimp flavored with lemongrass, garlic and chili then tossed with rice vermicelli, lettuce, pickled vegetables, fresh herbs and a sweet-sour tamarind dressing for a cool, refreshing meal on a hot Summer day. Enjoy!

Tired of plain old bread? Then mix it up with some meat and cheese and it goes right to your head!

Tear out a chunk of this crusty loaf of meat bread and wolf down. Golden baked bread stuffed with a hearty mix of smoked ham, salame, sautéed onions plus Gorgonzola and Fontina cheeses. Enjoy it with a glass of beer or wine anytime. Mangia! Mangia!