Friday, June 29, 2018
What’s the Hurry - Try This Mussel Curry!
Savor all the tropical flavors in this Thai Red Curry Mussels. Fresh mussels delicately steamed in a rich red curry sauce with coconut milk, coriander, garlic, shallots, lime leaves and fish sauce. Enjoy as a light evening meal with a glass of cold beer.
Tuesday, June 26, 2018
For A Tasty Italian Treat - It’s the Bread That’s Got Meat!
Bite into a slice of this Italian specialty - fresh baked Tuscan Polenta Bread. A moist and savory loaf made with cornmeal, flour, cream, eggs, salami, prosciutto, Provolone cheese and Italian seasonings. Baked to a golden brown and fine anytime. Mamma Mia!
Tuesday, June 19, 2018
Forget the Fish, I Want the Steak On My Dish!
An early Summer favorite - herb crusted NY strip steak grilled slowly to a juicy perfection and served with a side of crispy potato fries. Add a fresh green salad and a glass of wine to complete this American classic meal. Enjoy!
Sunday, June 17, 2018
A Fresh Cup of Tea and Sweet Treats For Thee!
Take a break and forget the outside world for a minute - sit back and enjoy a serendipitous Springtime moment with these assorted fresh baked sweets and savory bites all accompanied by heavenly cups of fragrant jasmine tea. Life in the sweet lane!
Thursday, June 14, 2018
La Specialite de la Maison!
Warm your heart and soul with this tasty French marvel - Succulent halibut fillets and tomatoes all poached in a decadent white wine sauce with garlic and herbes de Provence. Delightful with a glass of wine!
Monday, June 11, 2018
A Vietnamese Twist On A Famous Cajun Dish!
The Mekong meets the Mississippi in this tasty Vietnamese Oyster Po’ Boy sandwich. Spicy fried oysters stuffed into a crusty baguette generously slathered with a spicy sriracha remoulade and topped with lettuce and pickled vegetables. Heaven on a bun no matter what river you’re from!
Saturday, June 9, 2018
With A Fiery Bite - These Shrimp Are A Curried Delight!
Nothing says yummy better than this dish of Indian Shrimp Pulao! Succulent shrimp and basmati rice cooked with tomatoes, onions, garlic, ginger plus a myriad of fragrant and savory spices. Serve warm with a cucumber salad and a cool drink for a meal made in a warm and spicy heaven.
Wednesday, June 6, 2018
Monday, June 4, 2018
Forget All the Rest - These Pork Chops Are the Best!
Savor these Southwestern style stuffed pork chops! Tender chops seasoned with a mix of cumin, coriander, chili powder, oregano and garlic then stuffed with spicy chorizo and roasted to a tasty perfection. Serve with barley-vegetables and a glass of wine for a meal to remember.
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