By the Banks of the River - A Savory Mekong Dinner!

Beat the heat with this light tasty Vietnamese Bun Thit Nuong or Grilled Pork with Noodles. Slices of smoky grilled pork flavored with lemongrass, galangal, garlic, shallots and seasoned with fish sauce, honey and black pepper. Serve with thin rice noodles, lettuce, pickled carrots, chopped peanuts and plenty of fresh herbs for a cool refreshing meal on a steamy hot day.