Forget About Those Catfish Jumpin' - These Creole Shrimp Are Pumpin'!

Bring that old Bayou cooking right into your kitchen with this incredible Shrimp Étouffée. Fresh shrimp smothered in a rich and savory tomato sauce filled with chopped vegetables and hot Creole seasonings. Serve warm over rice with a fresh green salad and don't forget the wine! That spice is nice!