Thursday, August 25, 2016

To Beat the Heat, Make Grilled Salmon Your Treat!

Chase those dog days of late Summer away with this luscious and light grilled Salmon and Salsa dish. Fresh wild salmon fillets marinated in a mix of citrus juice, garlic and lemon pepper then grilled to a flaky tenderness and served with a fresh homemade corn and tomato salsa. The ultimate cool and easy Summer meal.