Roast Pork a la Hanoi - So Crispy, Juicy and Crackly - Oh Boy!

Time for a deep dive into this dish of heavenly Vietnamese Roast Pork - Thit Heo Quay Gion. Succulent fresh pork rubbed in spices then roasted slowly until the meat is tender and the skin is crispy and crackly and dripping with luscious pork fat. Traditionally served with thin rice noodles, cucumber slices, fresh herbs and a special homemade sauce. Crunch your way into heaven with this! Oi, ngon qua di thoi!