'Purple Mountain Majesty'

                  11 in x 15 in - Gouache on fine artist paper

'The Secret Garden'

                    Gouache on fine artist paper - 11 in x 15 in

A Holiday Feast With a Different Twist!

It's that time of the year again but this time ditch the Turkey and try a different bird - Guinea hen breasts wrapped in bacon and roasted to a juicy golden brown. Serve with an ample array of tasty side dishes for a new take on the traditional Thanksgiving dinner. Happy Thanksgiving!

Cajun Spice and, Mama, This Tastes Nice!

Dive into this tasty Cajun Blackened Fish - Tilapia fillets with a bold homemade spicy Cajun rub. Pan-fried in vegetable oil until crispy on the outside and moist and flaky within. Serve with simple cooked potatoes and add a glass of white wine for the ultimate simple and tasty meal.

This Sure Ain't Kentucky - Try This Vietnamese Chicken!

Taste this Ga Nuong La Chanh - Vietnamese style Roast Chicken with Lime Leaves. Tender chicken breasts marinated in a savory brew of Vietnamese nuoc mam with honey, garlic, galangal, shredded lime leaves and a sprinkle of black pepper. Roast to a succulent golden brown and serve with jasmine rice and cucumber slices. A simple meal that packs a world of flavors.

The People have Spoken - Eat This for Lunch!

Dig this favorite Chinese noodle dish - Fresh noodles stir-fried with prawns, fresh vegetables and spices with garlic and ginger in a tasty oyster-rice wine sauce drizzled with sesame oil. Let's eat lunch!

Forget the Spaghetti - Try the Three-Cheese Lasagna!

The cool weather classic - Lasagna ai Tre Formaggi. Layers of tasty lasagna noodles alternating with mozzarella, Parmesan and ricotta cheese all drenched in a rich, slow simmered meat sauce and baked to a mouth-watering, melting perfection. Grab the wine and dig in! Buon appetito!

This Bread's Got Beef!

Tear out a chunk of this luscious crusty loaf of meat bread and wolf it down. Golden baked bread stuffed with a hearty mix of spiced beef, chopped onions, mushrooms and sweet bell peppers. Enjoy it anytime or anywhere - it doesn't get much better than this!

A Taste of India

Dip into a bowl of this creamy Mughlai-style Chicken with Almonds. Slices of chicken breast cooked in a yogurt-almond cream sauce flavored with garam masala, cardamom, cinnamon, cloves, ginger, garlic and saffron. Served here with homemade curry flavored chapattis flat bread and cucumber salad. The Maharajah's delight!