"Fish Cakes and Spice - Mmmmm. That's Nice!

Tod Mun Pla - Thai-style fish cakes. A savory mix of flounder fillets pounded into a paste with red curry, spices, shredded kaffir lime leaves and fresh green beans. Molded into patties and pan-fried to a golden perfection. Serve with fresh cucumber slices and spicy chili dipping sauce. Take a bite - the Thais are right!