The Devils Downfall

Even the Devil himself can't resist this French Mille-Feuille also known as Napoleon Pastries. Golden puff pastry layered with fresh vanilla cream and glazed with white and dark chocolate ganache. Good enough to tempt the Devil!

Let Them Eat Meatloaf!

Eat this! Delicious Bacon Meatloaf made with a hearty mix of beef, veal and pork along with chopped bacon, bell peppers, onions, garlic and thyme. Slow baked to perfection and served with a side of Parmesan herb baked sweet potato stacks. Satisfaction guaranteed!

Forget the Slice and Pick Up the Stick!

Stuffed Pizza Sticks - Slices of pepperoni and salame sardo with Gorgonzola and mozzarella cheese mixed with fresh herbs all rolled in a fluffy pizza dough and baked to a crispy golden brown. Serve these tasty little babies with a fresh made marinara dipping sauce then sit back and enjoy. Mangia! Mangia!

Classic New Orleans Barbecue Shrimp

Succulent freshly caught shrimp sauteed in a rich Worcestershire butter and garlic sauce with Creole seasoning and a spike of lemon juice. Serve with baguette slices so you don't waste a single precious drop of the heavenly sauce. A bayou beauty!

The Shogun's Specialty

Japan's take on fried pork - Tonkatsu! Pork cutlets battered in fluffy panko and fried to a golden crispiness. Dipped in a tangy homemade tonkatsu sauce and served with rice and shredded cabbage. Oishii Desu - Ichiban!

Rose No.4

     'Spring Rose' - Watercolor on fine artist paper - 18 in x 23.5 in

It's Almost Summer - Now Get With It!

Try this tasty tease to remind you of the upcoming Summer season - Vietnamese style chicken breasts marinated in Vietnamese fish sauce with garlic, lemongrass and black pepper and grilled to a juicy perfection. Stuffed into a kaiser roll with a smear of homemade mayonnaise and sriracha hot sauce and topped with lettuce, tomato and onion slices. Voila! Summer is here!

Magnificent Mussels - The French Way

Moules Mariniere - The delicious French classic of fresh mussels delicately steamed in a rich buttery white wine cream sauce with garlic, shallots and bouquet garni flavoring. Enjoy as a light early evening meal with a crusty baguette to sop up every last drop of the delicious sauce - with a glass of classic French white wine of course! C'est si bon!