A Farmhouse Favorite - Country Fried Pork Chops

Juicy herb crusted pork chops pan-fried to a golden crispiness and served with sauteed vegetables and baked potato slices with onions. A tasty country meal for you to enjoy.

Tomato and Meatball Sandwich - Vietnamese Style!

Banh Mi Xiu Mai - Succulent pork meatballs mixed with mushrooms, shallots, garlic, lemongrass and spices all cooked in a tangy herbed tomato sauce then stuffed into a crispy baguette and topped with crunchy pickled vegetables - Just like Mama used to make!

A Cowboy, His Horse and His... Chili!

Forget the rifle - the most important thing for this cold cowboy is a steaming hot bowl of this dinner staple of the old Southwest - Chili con Carne. Tender chunks of beef mixed with bell peppers, onions, garlic, kidney beans and chili powder all slowly cooked in a beer and tomato sauce flavored with cumin and oregano. Served piping hot topped with shredded cheese, chopped onions and a dollop of sour cream. The American Southwest at its best!

Savory Salmon - The Prince of the Seas!

Luscious wild salmon fillets brushed with maple syrup, Dijon mustard and garlic. Roasted slowly to coax out all the flavor and served with roasted sweet potato wedges and Brussels sprouts. Take this delicious trip from the surf to your turf!

Bite My Buns!

Take a bite out of these fresh out of the oven Cinnamon Buns - full of butter, cinnamon, cloves and drenched in sweet brown sugar. Goes great with your morning coffee or afternoon tea!

The Taste Behind the Great Wall

One of China's favorite dishes - Sesame Chicken. Crispy fried herb-infused chicken breasts in a thick honey-soy-ginger sauce drizzled with Shaoxing rice wine. Sprinkle with toasted sesame seeds and serve hot over rice. A meal fit for an Emperor, a Chairman or you!

The NOT PHO Saigon Specialty Dish

Hu Tieu Saigon - The other Vietnamese noodle dish. Translucent, chewy tapioca noodles in a spicy sauce topped with a mix of spiced ground pork, mushrooms, prawns, fried shallots and garlic chives. Serve with a bowl of homemade seafood broth for the ultimate taste of Vietnamese street food!

New Mexican Pumped Up Peppers!

Savor these tender sweet peppers stuffed with chorizo, rice, cheddar cheese, celery, onions and garlic all flavored with cumin and oregano then baked to a juicy perfection. Serve warm with homemade enchilada sauce for a taste of old New Mexico.