Monday, January 26, 2015
Loaves with Substance - Italian Meat Bread
Bulk up your meals with a slice of freshly baked Meat Bread. A savory mix of smoked ham chunks, sauteed sweet peppers, onions and Provolone cheese wrapped in a yeasty loaf and baked to a crusty perfection. Delicious with a glass of beer!
Friday, January 23, 2015
Buns for the People! - Vietnamese Tasty Street Snacks
Banh Bao - Fluffy steamed buns filled with a savory mixture of seasoned ground pork, shiitake mushrooms, shallots and garlic along with Chinese sausages and hard boiled eggs. Beautiful Buns to fill you up and make you smile!
Tuesday, January 20, 2015
Classic French Country Cuisine
Cassoulet - The rustic French casserole made with a mix of pork, saucisses de Toulouse, bacon, duck confit, beans, tomatoes, spices and flavored with wine and bouquet garni. Topped off with seasoned bread crumbs and baked to a hearty golden brown. It might look like an ordinary stew but one taste of this rustic country dish is pure heaven - delicious served with baguette slices and a glass of French wine. Vive la France!
Friday, January 16, 2015
Spice Island Street Food
Bakmi Goreng - An Indonesian classic dish of stir-fried egg noodles with slices of chicken breast and pork along with garlic, fresh vegetables, omelet strips and seasoned with the unique Indonesian sweet soy sauce - kecap manis. Top off with fried onions and serve warm. Savor this taste of Indonesia!
Tuesday, January 13, 2015
A Cake for the Morning's Catch
Delicious fishcakes made with freshly caught seabass, eggs, chopped onions, garlic, panko then seasoned with salt and pepper and pan-fried to a crispy golden brown. Serve alone with a dollop of homemade tartar sauce or on a bun with pickles and onion slices. Your favorite fishburger!
Thursday, January 8, 2015
Warm Up - Italian Style
Cannelloni di Carne Mista - one of the best ways to warm up on those blustery winter days - Pasta rolls filled with a hearty mix of ground beef, pork, chicken and vegetables in a tomato and panna da cucina sauce. Topped off with fresh cheese and baked to a delicious golden brown. Add a glass of wine and Buon Appetito!
Monday, January 5, 2015
"Baby, It's Cold Outside ..."
Chase away those frigid winter chills with a hot bowl of this tasty Vietnamese Crab Noodle Soup - Bun Rieu Cua. Chunks of fresh spiced crabmeat, rice vermicelli and scallions all swimming in a rich seafood broth with tomatoes and fragrant herbs. Warm stomachs make for warm hearts.
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