Tuesday, October 7, 2014

Deep in the Heart of Dixie!

Try this Dixieland specialty - Chicken Fried Steaks - Tender veal cutlets dipped in a spiced batter and fried to a deeee-luscious golden brown. Drizzle with a rich homemade gravy and serve with fried, herb smashed potatoes for a taste of that famous down home southern hospitality!