Wednesday, October 29, 2014
Paradise Lost Again!
Adam would have bitten on the apple a lot sooner if he was served it in this scrumptious Apple Loaf. Chock full of fresh apple slices and chopped almonds then drenched in Calvados brandy and topped with a crown of rich buttery crumbs all baked to a golden perfection. Heaven can wait!
Monday, October 27, 2014
Tasty Memories of Andalusian Country Cuisine
Spanish Berenjenas Rellenas de Carne - Tender eggplants stuffed with a tasty mix of ground beef, mushrooms, garlic, onions and fresh vegetables then topped with grated cheese and baked to a luscious perfection. Enjoy with a glass of Spanish Rioja and bread for a quick taste of the heart of rural Spanish cuisine.
Thursday, October 23, 2014
Cowboy Comfort Food from the Old Southwest
Santa Fe style pan-fried pork chops. Tender chops fried with a golden crust of herbs and spices served with roasted potatoes and salad for a taste of Old Santa Fe.
Monday, October 20, 2014
Farm to Table Vietnamese Style
Xoi Nep Ga Quay - Crispy roasted chicken breasts spiced with fresh lemongrass and garlic. Serve with a savory dipping sauce and a healthy portion of mung bean sticky rice and savor the best of Vietnamese country specialties.
Friday, October 17, 2014
Savory Delights of the Spice Islands
Indonesian Fish Curry in Tamarind Sauce - Succulently fried mackerel fillets in a spicy coconut-tamarind sauce flavored with coriander, fennel, garlic, galangal and turmeric. Serve hot over rice for the ultimate savory tropical treat.
Tuesday, October 14, 2014
Rustic Italian Autumn Fare
Warm up those chilly evenings with a bowl of this hearty pasta sauteed with sausages, broccoli rabe, onions and garlic all drenched in olive oil. Sprinkle with healthy amounts of fresh grated Parmesan and serve with a glass of Italian red wine for a perfect end to a long day.
Friday, October 10, 2014
Breakfast of Champions
Make a bright new start to the day with these scrumptious muffins filled with homemade berry jam. Spread the joy!
Tuesday, October 7, 2014
Deep in the Heart of Dixie!
Try this Dixieland specialty - Chicken Fried Steaks - Tender veal cutlets dipped in a spiced batter and fried to a deeee-luscious golden brown. Drizzle with a rich homemade gravy and serve with fried, herb smashed potatoes for a taste of that famous down home southern hospitality!
Thursday, October 2, 2014
Malaysia's Savory Street Treats
Malaysian Curry Puffs - A tantalizing puff filled with a savory mix of ground beef, shallots, garlic curry and exotic spices all wrapped in a light flaky crust and baked to a crispy golden brown. Southeast Asian street food at its best!
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